No matter what you tipple is; pink, red, white or sparkling, storing your wine correctly is fundamental. Put simply, leaving your preferred bottle above the fridge and ignoring it for a year might drastically alter the taste, then, when you come to enjoy it at that special event, it may not be as favourable as you hoped.
Regardless of wines being a perishable commodity, properly taking care of and saving your wine can in fact enhance its fragrance, complexity, flavour and texture over time.
The Length Of Time You Save Your Wine
The first choice to make is the length of time you are preparing to store your wine. Generally short term storage means 3 to 6 months and should be your more affordable, less valued wines, where as long term can mean decades and ought to be booked for your quality, valuable wines.
Correct Storage Conditions
Whether it’s short or long term storage the exact same guidelines use, firstly and most crucially the bottles ought to be laid horizontally instead of upright, this ensures the cork stays damp, to stop it drying.
It is important to keep the wines in a vibration complimentary environment so they can stagnate about, for that reason on top of electrical home appliances or a place topic to external forces (i.e. from a train) ought to be prevented.
Wine can be considerably affected by its surrounding temperature level; the perfect temperature is approximately 55 degrees Fahrenheit (12C). Bottles must be protected from drafts and any temperature level change must be extremely progressive.
Additionally light can adversely impact on a wine, which is why some wine bottles are made of coloured glass. Wine must remain out of direct sun light, since excessive light can respond with proteins in wine, forming a haze and bad fragrances to pollute its flavour.
For long term storage, the appropriate atmospheric conditions are needed. Humidity has to be extremely high, roughly 70% or more, in order to stop the cork drying out and to decrease the chance of wine evaporating. Likewise when storing long term, think about the wines environments, make sure there are no other foods or liquids that might be absorbed into the wine itself. Substances with strong scents for example fuel or vinegar must be kept somewhere else!
When the time comes to pop the cork and savour all your effort, drink responsibly but do aim to complete bottles within a few days of opening, since as quickly as the wine is exposed to air it begins mixing with oxygen. This is called oxidation, which also modifies the essence of the wine.
Proper wine storage is basic for any severe wine lover, enthusiast or even hobbyist. The most efficient storage remains in a wine rack, since various bottles can be kept conveniently out of sight yet in the perfect conditions.